Recent Comments
- Rapture Reminder, frank: Thanks for the correction. I would have been AWOL for my first assignment.
Rapture Reminder, brent: It’s actually the 21st on Saturday according the multitude of billboards plastered...
The Effect, frank: I would have, had I known that they lowered the pressure. Since I was in for service anyway, I...
The Effect, Greg: I agree that it’s dumb to make all cars conform to the same spec, which may be irrelevant...
CEOs To The Rescue, Ben Finney: I think the more likely response Reggie would receive is “If you think that’s...
Another Reason I Hate Texas, mikespeir: Hey, I’m a Texan, and I…. Yeah, I wonder about all that too.
Another Reason I Hate Texas, Scott M.: No we cannot kick Texas out of the U.S. as tempting as that is. I don’t...
Christopher Maloney is a quack, frank: http://hjhop.blogspot.com/2010 /04/quackadoodledooo.html since I don’t...
Categories
Monthly Archives: February 2011
High End Carnitas
Pork tenderloin, cut in to strips 3 to 4 cups chicken broth 1 onion, chopped 1 bunch cilantro, chopped 1 jalapeño, chopped 1 TBL cumin 1 tsp chili powder 2 TBL melted butter Combine first 7 ingredients. Bring to boil … Continue reading
Pastry Cups with Praline Pastry Cream
Prepare pastry cream (below) the day before and refrigerate over night. Praline 1 cup toasted almonds 1/2 cup powdered sugar Combine almonds and powdered sugar in a small saucepan. Stir over medium heat until sugar melts and caramelizes. Quickly pour … Continue reading
Asparagus Crepe Souffle
Crepes 1 egg 1/2 cup flour 3/4 cup milk 1/4 tsp salt Combine above until smooth. Makes 8 – 12 crepes. Filling 1 TBL butter 1 TBL flour 1/2 cup hot milk 3/4 cup asparagus, steamed then purée-ed 2 egg … Continue reading
Baked Hazelnut Brie with Fresh Fruit
Small wheel of Brie Flour Beaten egg Ground, toasted hazelnuts Ground, toasted almonds (if desired) Sliced pear Sliced apple Grapes Preheat oven to 375 Dip Brie in to flour to coat lightly, then in to beaten egg. Coat in ground … Continue reading
